I have my dehydrator going. Making things at home where I have control over the ingredients and portions is more work intensive but safe. I had excess spinach and blueberries which were going to waste, so they're taking up most of the dehydrator. One tray is dehydrating some pizza sauce that will do just fine on pasta. The last tray is dehydrating refried beans.
I'll have the refried beans on corn tortillas which keep extremely well. They're a little fragile so I may take small gladware container with me to keep them intact.
I'm also planning to pick up some Krave jerky once I remember which flavors were my favorites. I got a sample pack to try last year but I should have taken notes. They were all pretty good, but some were better than others. I know I liked the garlic chili pepper flavor. Chile lime, too.
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